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Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ...

Repository: BDPA     Publication year: 2023

Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ...

Repository: BDPA     Publication year: 2021

Spondias mombinL. is a fruit tree from the American continent from the Anacardiaceae family. In Brazil it is common in different vegetation types but is more frequent in the Atlantic and Amazonian rai... ...

Repository: BDPA     Publication year: 2009

Coffee (Coffea arabica L.) seeds are sensitive to desiccation and oxidative stress during drying processes. We investigated the effect of drying and moisture levels on germination-related gene express... ...

Repository: BDPA     Publication year: 2013

Isozymes (esterase and malate desydrogenase), SCAR and RAPD-PCR were compared for populations of three races of Meloidogyne exigua, collected in coffee-producing areas in Brazil, Bolivia, and Costa Ri... ...

Repository: BDPA     Publication year: 2007

Eighteen enzyme systems were examined in Ilex paraguariensis St. Hil. using starch gel electrophoresis. Seven out of 12 active isozyme systems revealed one or more polymorphic loci (PGI, GOT, MR, G-6P... ...

Repository: BDPA     Publication year: 2009

Mechanisms of reproductive isolation pre-and post-zygotic have been demonstrated in populations of Anastrepha fraterculus from South America. Studies showed population differences in morphology, isozy... ...

Repository: BDPA     Publication year: 2012

Root-knot nematodes (RKN) cause important production losses of rice (Oryza sativa L.) in the world. Together with Meloidogyne graminicola Golden and Birchfield 1965, M. oryzae Maas, Sanders and Dede,... ...

Repository: BDPA     Publication year: 2019

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