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Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Author(s): NASCIMENTO, T. P. do; BETTIOL NETO, J. E.; PEREIRA, R. A.; CASTRO, I. A. de; CHAGAS, E. A.; LAJOLO, F. M.; CORDENUNSI, B. R. Repository: BDPA Publication year: 2013
Caracterização da composição nutricional do fruto e da farinha da casca da jabuticaba. Author(s): ZIOLKOSKI, D. C.; MATTOS, C.; HELM, C. V. Repository: BDPA Publication year: 2014
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Author(s): LENQUISTE, S. A.; MARINELI, R. da S.; MORAES, E. A.; DIONISIO, A. P.; BRITO, E. S. de; MARÓSTICA JUNIOR, M. R. Repository: BDPA Publication year: 2015
Caracterização de cultivares de maracujá azedo doce utilizando descritores preconizados pelo SNPC-Mapa. Author(s): BASSO, J. P.; FALEIRO, F. G.; OLIVEIRA, J. da S.; VIANA, M. L.; JUNQUEIRA, N. T. V. Repository: BDPA Publication year: 2016
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Myrciaria jaboticaba fruit peel: Bioactive composition as determined by distinct harvest seasons and in vitro anti-cancer activity. Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... Repository: BDPA Publication year: 2024

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