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In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. Repositório: BDPA Ano de publicação: 2011
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repositório: BDPA Ano de publicação: 2017
Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes. The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environme... ... Repositório: BDPA Ano de publicação: 2021
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repositório: BDPA Ano de publicação: 2016
Diterpenes profile in high-quality Robusta coffee. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... Repositório: BDPA Ano de publicação: 2021
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repositório: BDPA Ano de publicação: 2018
Analysis of Diterpens in Green and Roasted Coffee of Coffea arabica Cultivars Growing in the Same Edapho-Climatic Conditions. Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ... Repositório: BDPA Ano de publicação: 2011
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repositório: BDPA Ano de publicação: 2023
Coffee Oil Extraction Methods: A Review. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... Repositório: BDPA Ano de publicação: 2024

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