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Concentrate levels for lambs grazing on buffel grass. Use of concentrate for lambs grazing buffel grass may improve animal performance and animal traits. The objective of the present trial was to evaluate the final body weight, average daily gain, total... ... Repository: BDPA Publication year: 2011
Soybean silage and sugarcane tops silage on lamb performance. The objective of this study was to evaluate the performance of sheep fed with diets consisting of different proportions of soybean silage and sugarcane tip silage. Twenty four lambs from Morada Nova b... ... Repository: BDPA Publication year: 2013
Abundance and diversity of rumen protozoa in lambs fed Gliricidia sepium silage. The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial replacement of feed concentrates in their diets with Gliricidia sepiumsilage. Twenty-four male Santa Ines... ... Repository: BDPA Publication year: 2014
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020
Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review. Sheep production on pasture plays an important role in subtropical climates around the world, with great economic and environmental relevance to those regions. However, this production is much lower t... ... Repository: BDPA Publication year: 2020
Zeolite supplementation effects on lamb growth and gastrointestinal nematode infection, and economic analysis. Zeolite as a dietary supplement can improve animal resistance and resilience against gastrointestinal parasites. The effects of different levels of zeolite supplementation on gastrointestinal nematode... ... Repository: BDPA Publication year: 2021
Do carcasses of lambs finished on commercial production systems meet market standards? This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, an... ... Repository: BDPA Publication year: 2018
Preweaning growth traits of straightbred and crossbred Santa Inês, White Dorper, Ile de France, and Texel lambs in Southeastern Brazil. Crossbreeding can be used to improve lamb production in Brazil. Repository: BDPA Publication year: 2024
Bioaccessibility assessment of Cu, Fe, K, Mg, P, and Zn in thermally treated lamb meat. A bioaccessibility test with raw and cooked lamb meat samples was performed. The evaluated cooking devices were grill, microwave oven, air fryer, pressure cooker, and electric oven. Physicochemical pa... ... Repository: BDPA Publication year: 2021
Lamb meat with edible coating: sensory analysis and effect of cooking methods on physical characteristics. Lamb meat consumption has been increasing in Brazil and product quality, related to food safety, sensory characteristics and convenience are important factors for consumers. Meat in traditional packag... ... Repository: BDPA Publication year: 2018

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