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Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Repository: BDPA Publication year: 2015
In silico and in vitro analysis of the isoprenoid pathway in coffee. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content. Repository: BDPA Publication year: 2016
Effect of in vitro spom maturation system use on bovine embryos lipid score. Repository: BDPA Publication year: 2015
Phase behavior of a charged, fluid lipid bilayer. Repository: BDPA Publication year: 2012
Determination of microalgae cellular composition after phycoremediation of swine wastewaters. Phycoremediation of swine wastewaters has been widely reported as an attractive tertiary treatment system, that effectively removes the excessive nutrient loadswhilst offering a valuable source of fee... ... Repository: BDPA Publication year: 2015
Inhibition of HSP90 associated to heat shock during in vitro maturation of bovine oocytes alters the relative amount of transcripts in 8-cell stage embryos. Repository: BDPA Publication year: 2017
A new set of quantitative trait loci linked to lipid content in Coffea arabica. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... Repository: BDPA Publication year: 2024
Trans-10, cis-12 conjugated linoleic acid reduces neutral lipid content and may affect cryotolerance of in vitro-produced crossbred bovine embryos. Repository: BDPA Publication year: 2014

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