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Author(s): CARVALHO, I. P. C. de; FIORENTINI, G.; BERNDT, A.; CASTAGNINO, P. S.; MESSANA, J. D.; FRIGHETTO, R. T. S.; REIS, R. A.; BERCHIELLI, T. T. Abstract: The objective of this study was to evaluate the effect of lipid sources on voluntary intake, digestibility, performance, and CH4 emission of Nellore steers grazing Brachiaria brizantha cv. X... ... |
Author(s): HENRIQUES, G. S.; HELM, C. V.; BUSATO, A. P.; SIMEONE, M. L. F. A busca por hábitos alimentares saudáveis tem incentivado o estudo de novas fontes alimentares. Destacam-se os cogumelos comestíveis, como os do gênero Agaricus. Este trabalho avaliou a influência da... ... |
Author(s): CARNEIRO, C.; SOUZA, J. M. G.; TORRES, C. A. C.; SILVA, W. J.; DENADAI, R.; BRUSCHI, J. H.; FONSECA, J. F. da The use of lipids for nutrition supplementation during reproduction phases is called flushing and directly influences body weight and body condition score, which could alter ovulation and fertility ra... ... |
Author(s): COSTA, R.; CABRAL, L.; LIMA, L.; PEDREIRA, B. C. e; MOMBACH, M.; PAULA, N. de; CAMARGO, K.; ROCHA, J. K. Ruminal fermentation is a process resulting from the set of microbial activities (metabolism) that transform dietary constituents into products considered useful to animals, such as volatile fatty aci... ... |
Author(s): FEUCHARD, V. L. da S.; MARQUES, S. C. de S.; SERAPIÃO, R. V.; SARAIVA, N. Z.; LIMA, M. R. de; GARCIA, J. M.; OLIVEIRA, C. S.
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Author(s): CARNEIRO, C.; SOUZA, J. M. G.; TORRES, C. A. A.; SILVA, W. J.; DENADAI, R.; BRUSCHI, J. H.; FONSECA, J. F. da
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Author(s): SILVA, V. A.; BERTECHINI, A. G.; NOGUEIRA, B. R. F.; MAZZUCO, H.; RIBEIRO, H. V.
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