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Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... |
Author(s): VACARI, I.; PRIKLADNICKI, R. Abstract - Agile software development (ASD) has become an important research topic. However, despite the increase in the number of studies in this area in the last few years, there is a lack of struct... ... |
Author(s): CASTRO, V. H. M. e de; PARREIRAS, T. C.; BOLFE, E. L. Brazil stands out in the international citrus trade, especially due to its oranges, having produced around 16 million tons in 2021. However, productivity could be increased with greater control of dis... ... |
Author(s): GOMES, A. L. B.; FERNANDES, A. M. R.; HORTA, B. C.; OLIVEIRA, M. F. de In recent times, there has been an environmental pressure to reduce the amount of pesticides applied to crops and, consequently, the crop production costs. Therefore, investments have been made in tec... ... |
Author(s): CASAGRANDA, Y. G.; WISNIEWSKA-PALUSZAK, J.; PALUSZAK, G.; MORES, G. DE V.; DAL MORO, L.; MALAFAIA, G. C.; AZEVEDO, D. B. DE; ZHANG, D. Abstract - Brazil is one of the world’s biggest beef producers and its largest exporter. However, beef cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazo... ... |
Author(s): NAZARETH NETO, A. de N.; FONTANA, A.; GUARADO, E. ABSTRACT - Between 2013 and 2023, Green Infrastructure (GI) emerged as a key component in promoting sustainable urban initiatives. Its rise was marked by an interdisciplinary approach that fostered th... ... |
Author(s): MARTINS, W. B. R.; LIMA, M. D. R.; BARROS JUNIOR, U. O.; AMORIM, L. S. V.-B.; OLIVEIRA, F. de A.; SCHWARTZ, G. Mining contributes significantly to the world's economy. However, it brings strong environmental impacts, including the destruction of the original vegetation. In this way, the recovery of degraded ar... ... |
Author(s): LIMA, R. S.; CALDEIRA-PIRES, A. de A.; CARDOSO, A. N.
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Author(s): RECH, H; FRAGA, A. Z.; FRANCESCHI, C. H.; MARIANI, A. B.; OLIVEIRA, C. R. de; GALLI, G. M.; LÉTOURNEAU-MONTMINY, M-P; HAUSCHILD, L.; BERTOL, T. M.; ANDRETTA, I. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... |
Author(s): CAPECHE, C. L.; STUCHI, J. F.; PAGLIACCI, M. P. Esta obra é uma forma simples de abordar, com este público tão especial, a importância dos seres que fazem parte da biodiversidade da CASA DA VIDA (o solo) para a nossa casa maior, o planeta Terra. Al... ... |
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