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Author(s): DICK, D. P.; AQUINO, I. O. de; COSTA, F. de S.; NECKEL, D. The agricultural production in the State of Acre (Brazilian Amazon Southwest) is still very incipient and, so far, none investigation about the effect of soil management systems on organic matter (OM)... ... |
Author(s): ARAUJO, A. R. de; MACEDO, M. C. M.; MAURO, R. de A.; SILVA, M. P. da; COSTA, J. A. A. da; FERREIRA, A. D. Quantifying soil carbon content is important to assess soil indicators related to adequate management conducted by producers in their agricultural systems. The objective of this study was to evaluate... ... |
Author(s): AQUINO, I. O. de; DICK, D. P.; COSTA, F. de S. The impact of No-till on the soil C content in comparison to Conventional Tillage (CT) depends greatly on the soil type, climate and initial C content. The main goal of this work was to investigate th... ... |
Author(s): ZEBALHO, C. S.; PILECCO, I. B.; STRECK, N. A.; CARDOSO, P. de S.; FREITAS, C. P. de O. de; VIEIRA, E. A.; SOARES, M. F.; TAGLIAPIETRA, B. L.; FERIGOLO, A. A.; SWAROWSKY, A.; FOLLMANN, D. N.; SOUZA, J. V. S. de; ZANON, A. J. Cassava (Manihot esculenta Crantz) was declared the “crop of the 21st century” by the Food and Agriculture Organization of the United Nations due to its high starch content and low input requirements.... ... |
Author(s): CHAVES, S. S. de F.; MARTORANO, L. G.; FERNANDES, P. C. C.; REICHARDT, K.; DIAS, C. T. dos S.; BIASE, A. G.; MELO, M. N.; CAMARGO, P. B. de
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Author(s): BERTALOT, M. J. A.; GUERRINI, I. A.; MENDOZA, E.; PINTO, M. S. V.
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Author(s): CASTRO, R. M. da S.; RUIVO, M. de L. P.; PICCININ, J. L.; RODRIGUES, E. F. This study evaluated the nutrient content of the litter, testing different treatments with burning and no burning, of the vegetation, to identify which one provides better efficiency in operation and... ... |
Author(s): PASQUINI NETO, R.; VECHI, R.; BOSI, C.; MEDEIROS, S. R. de; PEZZOPANE, J. R. M.; OLIVEIRA, P. P. A. Determining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance. |
Author(s): PASQUINI NETO, R.; FURTADO, A. J.; DIAVOLEMENOS, C. M. C.; ABDALA FILHO, A. L.; PERNA JÚNIOR, F.; OLIVEIRA, P. P. A. Due to seasonality, the main factor responsible for low productivity of livestock is the lack of forage nutritional quality in some months of the year. |
Author(s): MONTEIRO, B. A.; REISSER JUNIOR, C.; ROMANO, L. R.; TIMM, L. C.; TOEBE, M.
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