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Author(s): SANTOS, T. T.; KOENIGKAN, L. V.; TAKEMURA, C. M.; SANTOS, P. M. Neste trabalho, apresentamos uma metodologia baseada em aprendizado auto-supervisionado de representações capazes de caracterizar pequenas amostras de pastagem (? 1 m²), permitindo varreduras aéreas e... ... |
Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... |
Author(s): FREIRA, L.; GUERREIRO, T. M.; CARAMÊS, E. T. S.; LOPES, L. L.; ORLANDO, E. A.; PEREIRA, G. E.; PALLONE, J. A. L.; CATHARINO, R. R.; SANT'ANA, A. S. Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs throu... ... |
Author(s): CESARO JÚNIOR, T. de; RIEDER, R.; DI DOMÊNICO, J. R.; LAU, D. Advances in artificial intelligence, computer vision, and high-performance computing have enabled the creation of efficient solutions to monitor pests and identify plant diseases. In this context, we... ... |
Author(s): VICTORIA, D. de C.; PAZ, A. R. DA; COUTINHO, A. C.; KASTENS, J.; BROWN, J. C. The objective of this work was to evaluate a simple, semi‑automated methodology for mapping cropland areas in the state of Mato Grosso, Brazil. A Fourier transform was applied over a time series... ... |
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