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 Author(s): SANTOS, S. P. dos; SILVA, K. J. D. e; ARAGÃO, W. F. L. de; ARAÚJO, M. dos S.; ROCHA, M. de M. The aim of this study was to investigate genetic control of the traits number of days to flowering (NDF) and number of days to maturity (NDM) in a cowpea cross. Genetic parameters were estimated in se... ... |
 Author(s): FONSECA, J. F. da; BATISTA, R. I. T. P.; TREVIZAN, J. T.; SOUZA-FABJAN, J. M. G.; BRANDÃO, F. Z.; CAMARGO, L. S. de A. Abstract We used a goat as a live incubator, along with associated nonsurgical embryo transfer techniques, to perform ex situ (in vivo) maturation of bovine oocytes. Immature bovine cumulus-oocyte com... ... |
 Author(s): CALDAS, J. V. dos S.; SILVA, A. G. da; BRAZ, G. B. P.; PROCOPIO, S. de O.; TEIXEIRA, I. R.; SOUZA, M. de F.; REGINALDO, L. R. T. Abstract: One factor limiting the achievement of high yields in the soybean crop is weed interference. The level of weed interference can vary according to the specificities of the weed community but... ... |
 Author(s): RODRIGUES, S. A. D.; PONTELO, T. P.; KUSSANO, N. R.; KAWAMOTO, T. S.; LEME, L. O.; CAIXETA, F. M. C.; PFEIFER, L. F. M.; FRANCO, M. M.; DODE, M. A. N. We aimed to elucidate the effects of PGE2 and PGF2a on the in vitro maturation (IVM) of bovine oocytes. First, cumulus-oocyte complexes were matured in the media supplemented with or without PGE2, PGF... ... |
 Author(s): QUEIROZ, R. F.; OSTER, A. H.; SILVA, E. de O.; AROUCHA, E. M. M. The objective of this study was to evaluate the physicochemical characteristics of ’Tainung 01’ papaya fruit, identify its maturation stage, and recommend its commercial harvest point in a tropical se... ... |
 Author(s): DIAS, L. R. O.; FARIA, O. A.; CAIXETA, F. M. C.; RODRIGUES, S. de A. D.; SPRÍCIGO, J. F. W.; DODE, M. A. N.
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 Author(s): SANTOS, L. F. dos; NASCIMENTO, J, H, B.; RODRIGUES, A. A. M.; ANDRADE NETO, E. R.; LIMA, M. A. C. de Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer... ... |
 Author(s): VIREQUE, A. A.; CAMARGO, L. S. de A.; SERAPIÃO, R. V.; ROSA E SILVA, A. A. M.; WATANABE, Y. F.; FERREIRA, E. M.; NAVARRO, P. A. A. S.; MARTINS, W. P.; FERRIANI, R. A. In vitro culture conditions affect both the maternal and embryonic expression of genes and is likely to alter both oocyte and embryo developmental competence. The search for better and less variable c... ... |
 Author(s): SANTOS, F. C.; CLEMENTE, A. C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
 Author(s): RIBEIRO JÚNIOR, G. de O.; VELASCO, F. O.; FARIA JÚNIOR, W. G. de; TEIXEIRA, A. de M.; MACHADO, F. S.; MAGALHÃES, F. A.; JAYME, D. G.; GONÇALVES, L. C. ABSTRACT - Maturity is considered the primary factor affecting the nutritive value of forages. The aim of this study was to evaluate and compare dry matter (DM), crude protein (CP) and neutral deterge... ... |
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