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Author(s): CAMPOS, A. de; CLARO, P. C.; LUCHESI, B. R.; MIRANDA, M.; SOUZA, F. V. D.; FERREIRA, M. D.; MARCONCINI, J. M.

Repository: BDPA     Publication year: 2019

Author(s): MIRANDA, M.; SUN, X.; ASSIS, O. B. G. de; FERENCE, C.; FERREIRA, M. D.; BALDWIN, E. A.

ABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been... ...

Repository: BDPA     Publication year: 2021

Author(s): MIRANDA, M.; RIBEIRO, M. de M. M.; SPRICIGO, P. C.; PILON, L.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D.

Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of s... ...

Repository: BDPA     Publication year: 2022

Author(s): ATAÍDE, E. M.; LISBÔA, A. M. G.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S.

Objetivou-se com este estudo avaliar o uso de cera de carnaúba e extratos de própolis na conservação pós-colheita de laranja ?Natal CNPMF 112? sob condição refrigerada.

Repository: BDPA     Publication year: 2019

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