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Time-domain nuclear magnetic resonance (TD-NMR) and chemometrics for determination of fat content in commercial products of milk powder. Author(s): NASCIMENTO, P. A. M.; BARSANELLI, P. L.; REBELLATO, A. P.; PALLONE, J. A.; COLNAGO, L. A.; PEREIRA, F. M. V. Repository: BDPA Publication year: 2017
Chemical, structural and proteomic profile of buffalo milk powder produced in mini spray dryer. Author(s): BORGES, M. V.; ALVES, M. F.; CHAVES, M. A.; EGITO, A. S. do; GROSS, E.; FERRÃO, S. P. B. Abstract: The objective of this work was to obtain buffalo milk powder through the process of drying in mini spray dryer, and evaluate its physical, chemical, structural and proteomic features during... ... Repository: BDPA Publication year: 2017
Behavior of dairy heifers after increasing the amounts of milk replacer powder added to whole milk. Author(s): RUFINO, S. R. DE A.; AZEVEDO, R. A. DE; FURINI, P. M.; CAMPOS, M. M.; MACHADO, F. S.; PIRES, M. de F. A.; LIMA, J. A. M.; COELHO, S. G. ABSTRACT - The objective of this work was to evaluate the effects of increasing the contents of total solids (TS) in whole milk, by adding increasing amounts of milk replacer powder, on the behavior o... ... Repository: BDPA Publication year: 2019
Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Author(s): CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed... ... Repository: BDPA Publication year: 2014
An analysis of the whole milk powder prices in the international market through econometrics techniques. Author(s): SIQUEIRA, K. B.; CARNEIRO, A. V. Repository: BDPA Publication year: 2012
Comparative evaluation between the extenders TES-TRIS and ACP-112® and the association of Sálva Marajó oil (Lippia origanoides) in the quality of cryopreserved buffalo sperm. Author(s): REIS, A. N. dos; MIRANDA, M. dos S.; SILVA, L. K. X.; SILVA, A. O. A. da; SOUSA, J. S. de; MORAIS, E. de; GARCIA, A. R.; DOMINGUES, S. F. S.; SILVA, J. K. do R. da; RIBEIRO, H. F. L. For artificial insemination, it is essential to use frozen semen, however the freezing process causes deleterious changes to the structure and integrity of sperm membranes that compromise the function... ... Repository: BDPA Publication year: 2017
Competitividade do leite em pó integral brasileiro. Author(s): SIQUEIRA, K. B.; BARROS, R. DE C.; MELOR, N. R. DE; GAMA, D. A. Entre os produtos lácteos exportados pelo Brasil, o leite em pó é um dos mais importantes para a balança comercial brasileira, em especial o leite em pó integral. Apesar de ter sido considerado um gra... ... Repository: BDPA Publication year: 2012
Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS). Author(s): BOSSU, C. M.; GIGLIOTI, R.; OLIVEIRA, M. C. de S.; OLIVEIRA, P. V. DE; NOGUEIRA, A. R. de A. A screening method for zinc levels in different milk samples (raw cow, raw sheep, UHT cow, UHT goat and soybean milk base) was performed to establish the Zn levels' differences in protein samples. The... ... Repository: BDPA Publication year: 2021
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties. Author(s): PEREIRA, M. T. L.; CAVALCANTE, M. P.; SILVA, S. F. DA; SENSHENG, Y.; SILVA, S. DOS S.; AQUINO, A. C. DE; ARAU?JO, I. M. DA S.; DANTAS, E. S.; SILVA, B. M. B. DA; ALVES FILHO, E. DE G. Repository: BDPA Publication year: 2024
Increase in total solids of whole milk and its effects on development of dairy calves. Author(s): AZEVEDO, R. A.; RUFINO, S. R. de A.; FURINI, P. M.; MACHADO, F. S.; CAMPOS, M. M.; MARTINS, P. C.; LEÃO, A. E.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015

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