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Author(s): PACHECO, G. B.; NASCIMENTO, G. C.; PINHEIRO, R.; TEIXEIRA, R. B.; VERNEQUE, R. da S.; PANETTO, J. C. do C. An alternative to the adoption of 305-day milk yield during lactation to evaluate bovine genetics is the use of test-day milk yield (TDMY) information. This procedure has been used in the main cattle... ... |
Author(s): BARROS, M. V.; SALVADOR, R.; MACIEL, A. M.; FERREIRA, M. B.; PAULA, V. R. de; FRANCISCO, A. C. de; ROCHA, C. H. B.; PIEKARSKI, C. M. The aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering... ... |
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Author(s): CARVALHO, G. R.; STOCK, L. A.; ZOCCAL, R.; CARNEIRO, A. V.; MARTINS, P. do C.
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Author(s): COSTA, R. G.; DAL MONTE, H. L. B.; PIMENTA FILHO, E. C.; HOLANDA JUNIOR, E. V.; CRUZ, G. R. B. da; MENEZES, M. P. C. This work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation te... ... |
Author(s): CAVALI, J.; ASSIS, A. A. R. de; PORTO, M. O.; SALES, M. F. L.; OLIVEIRA JÚNIOR, J. S.; FERREIRA, E.; ABATI, E. C.; LAZARI, T. A. The milk production of beef cows has a direct influence on the weight gain of their calves. The use of supplements that can increase milk production of beef cows has been studied in recent years, aimi... ... |
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Author(s): RUFINO, M. de O. A.; ALVES, A. A.; RODRIGUES, M. M.; MOURA, R. L. de; CAVALCANTE, A. C. R.; ROGERIO, M. C. P. It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubi... ... |
Author(s): COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M. The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the qu... ... |
Author(s): GABI, A. M.; MCMANUS, C. M.; SILVA, A. V.; MARQUES, L. T.; ZANELA, M. B.; STUMPF, M. P.; FISCHER, V.
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