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Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoe... ...

Repository: BDPA     Publication year: 2018

Abstract: The objective of this study was to evaluate the efficacy of carvacryl acetate (CVA) and nanoencapsulated CVA (nCVA) on gastrointestinal nematodes of sheep. The CVA was nanoencapsulated with... ...

Repository: BDPA     Publication year: 2020

The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ...

Repository: BDPA     Publication year: 2016

The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ...

Repository: BDPA     Publication year: 2022

Latest advances in the use of double-stranded RNA as tool for viral protection in tomato plants. Lately, great attention has been diverted to elucidating the mechanisms underlining plant gene silencin... ...

Repository: BDPA     Publication year: 2023

Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ...

Repository: BDPA     Publication year: 2023

Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ...

Repository: BDPA     Publication year: 2025

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