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Nutritive value of improved populations Brachiaria ruziziensis. A low number of Brachiaria ruziziensis (Syn. Urochloa) cultivars available on the market and a lack of information about its forage potential have made it difficult to expand its cultivated area, and... ... Repository: BDPA Publication year: 2020
Sward structure and nutritive value of tanzania guineagrass subjected to rotational stocking managements. ABSTRACT - The objective of this work was to evaluate the sward structure and nutritive value of Panicum maximum Jacq. cv. Tanzânia subjected to rotational stocking managements characterised by a comm... ... Repository: BDPA Publication year: 2009
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Forage yield and nutritive value of Arachis spp. genotypes in the Brazilian savanna. Forage yield, nutritive value, ground cover and mineral concentration of 10 genotypes of Arachis spp. were evaluated over 3 years in Planaltina, Federal District, Brazil. Experimental plots were arran... ... Repository: BDPA Publication year: 2017
Agronomic traits and nutritional value of forage sorghum genotypes. This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Geno... ... Repository: BDPA Publication year: 2017
Agronomic characteristics of sorghum genotypes and nutritional values of silage. ABSTRACT: The objective was to assess agronomic characteristics of sorghum genotypes and nutritional values of produced silage. A total of 15 sorghum genotypes were used. Planting was carried out thro... ... Repository: BDPA Publication year: 2016
Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil. Abstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer... ... Repository: BDPA Publication year: 2017
How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? Repository: BDPA Publication year: 2019
Nutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages. Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ... Repository: BDPA Publication year: 2019
Nutritional value of hay from maize-crop stubble ammoniated with urea. Abstract: The objective of this research was to evaluate the chemical composition and in situ degradability of hay stubble from a maize crop fertilized with 40; 120 or 200 kg N ha-1, ammoniated with u... ... Repository: BDPA Publication year: 2013

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