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Orange essential oil inclusion compleX with B-cyclodextrin. Cyclodextrins due to its structure composed of internal cavities hydrophobic and essentially hydrophilic extremities has the ability to form inclusion complexes with various substances. Thus, the obje... ... Repositório: BDPA Ano de publicação: 2016
Dwarfing rootstocks for Valencia sweet orange. The Brazilian and other citrus industries will likely require, among other technologies, the use of rootstocks that are suitable for higher planting densities with high production efficiency of high q... ... Repositório: BDPA Ano de publicação: 2012
Plant growth, initial fruit production and yield efficiency of twelve early maturing sweet orange cultivars in São Paulo State, Brazil. One alternative to minimize the effects of highly destructive diseases on sweet oranges used for industrial processing is the establishment of new plantings in regions of less incidence, such as the S... ... Repositório: BDPA Ano de publicação: 2012
Dwarfing rootstocks for Valencia sweet orange. The Brazilian citrus industry is requiring the use of rootstocks adapted for use in high planting densities with elevated production efficiency of high quality fruits, and tolerant/resistant to abioti... ... Repositório: BDPA Ano de publicação: 2014
Targeted chemical and sensory profiling to guide consumption of blood orange. The objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The phys... ... Repositório: BDPA Ano de publicação: 2020
Stability and adaptability of sweet orange using mixed models. Evaluations with sweet oranges are usually performed in several harvests and places to verify the differential behavior according to the environmental variations. This makes the selection by tradition... ... Repositório: BDPA Ano de publicação: 2020
Promising hybrid rootstocks for valencia sweet orange, in southern Brazil. Repositório: BDPA Ano de publicação: 2016
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. I... ... Repositório: BDPA Ano de publicação: 2023
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... Repositório: BDPA Ano de publicação: 2023

Mostrando 1 - 10 de 254 resultados.

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