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Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Repositório: BDPA Ano de publicação: 2014
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-A... ... Repositório: BDPA Ano de publicação: 2018
Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp. Repositório: BDPA Ano de publicação: 2011
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and m... ... Repositório: BDPA Ano de publicação: 2020
Selectivity of organic compounds to the egg parasitoid Telenomus remus Nixon (Hymenoptera: Plastygastridae). ABSTRACT: The selectivity of insecticides, bio-protective mixtures, and biofertilizers used in organic soybean production was evaluated for adults and pupae of the egg parasitoid Telenomus remus Nixon... ... Repositório: BDPA Ano de publicação: 2016
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. The effect of maceration process on the profile of phenolic compounds, organic acids composition and antioxidant activity of grape juices from new varieties of Vitis labrusca L. obtained in industrial... ... Repositório: BDPA Ano de publicação: 2015
Potassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil: yield, must characteristics and phenolic compounds. The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Nort... ... Repositório: BDPA Ano de publicação: 2024
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity. The objective of this study was to assess the content of bioactive compounds, organic acids and antioxidantcapacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and IAC 138-22 Máximo vari... ... Repositório: BDPA Ano de publicação: 2019
Mycelial inhibition of Sclerotinia sclerotiorum by Trichoderma spp. volatile organic compounds in distinct stages of development. Repositório: BDPA Ano de publicação: 2021
Olfactory response of Mahanarva spectabilis (Hemiptera: Cercopidae) to volatile organic compounds from forage grasses. Several herbivorous insects utilize plant chemical cues to identify hosts for feeding. The role of smell in host plant detection by Mahanarva spectabilis (Distant) remains largely unknown. In this stu... ... Repositório: BDPA Ano de publicação: 2019

Mostrando 1 - 10 de 609 resultados.

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