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Author(s): IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A.

In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.... ...

Repository: BDPA     Publication year: 2023

Author(s): SUHNEL, S.; LAGREZE SQUELLA, F. F.; LEGAT, J. F. A.; LEGAT, A. P.; LAGREZE, S. S.; MELO, C. M. R. de

Understanding the effects of environmental parameters on the reproductive cycle of shellfish is an essential tool for successful hatchery conditioning management and, consequently, for seed supply to... ...

Repository: BDPA     Publication year: 2023

Author(s): LEGAT, J. F. A.; PUCHNICK LEGAT, A.; SUHNEL, S.; PEREIRA, A. M. L.; MAGALHAES, A. R. M.; MELO, C. M. R. de

Repository: BDPA     Publication year: 2020

Author(s): LEGAT, J. F. A.; LEGAT, A. P.; FOGACA, F. H. dos S.; TURECK, C. R.; SUHNEL, S.; MELO, C. M. R. de

This study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were loc... ...

Repository: BDPA     Publication year: 2017

Author(s): LEGAT, A. P.; LEGAT, J. F. A.; GOMES, C. H. A. de M.; SUHNEL, S.; MELO, C. M. R. de

Repository: BDPA     Publication year: 2015

Author(s): CASTRO, I. M. de; BASTOS, L. H. P.; ANJOS, M. R. dos; OLIVEIRA, A. C. DE; COSTA, D. M. S. F. DA; CARDOSO, M. H. W. M.; CARVALHO, L. M. J. DE

Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ...

Repository: BDPA     Publication year: 2023

Author(s): OLIVEIRA, L. H. B. de; FERREIRA, N. dos S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A.; GONZALEZ, M. H.

The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by... ...

Repository: BDPA     Publication year: 2017

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