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Author(s): IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.... ... |
Author(s): SUHNEL, S.; LAGREZE SQUELLA, F. F.; LEGAT, J. F. A.; LEGAT, A. P.; LAGREZE, S. S.; MELO, C. M. R. de Understanding the effects of environmental parameters on the reproductive cycle of shellfish is an essential tool for successful hatchery conditioning management and, consequently, for seed supply to... ... |
Author(s): LEGAT, J. F. A.; PUCHNICK LEGAT, A.; SUHNEL, S.; PEREIRA, A. M. L.; MAGALHAES, A. R. M.; MELO, C. M. R. de
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Author(s): LEGAT, J. F. A.; LEGAT, A. P.; FOGACA, F. H. dos S.; TURECK, C. R.; SUHNEL, S.; MELO, C. M. R. de This study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were loc... ... |
Author(s): MACEDO, A. R. G.; SUHNEL, S.; CORDEIRO, C. A. M.; NUNES, E. S. C. L.; SOUSA, N. C.; COUTO, M. V. S.; LOPES, E. M.; PEREIRA JUNIOR, J. A.; SAMPAIO, D. S.; LEGAT, A. P.; LEGAT, J. F. A.; PAIXAO, P. E. G.; FUJIMOTO, R. Y.
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Author(s): LEGAT, A. P.; LEGAT, J. F. A.; GOMES, C. H. A. de M.; SUHNEL, S.; MELO, C. M. R. de
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Author(s): CASTRO, I. M. de; BASTOS, L. H. P.; ANJOS, M. R. dos; OLIVEIRA, A. C. DE; COSTA, D. M. S. F. DA; CARDOSO, M. H. W. M.; CARVALHO, L. M. J. DE Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... |
Author(s): OLIVEIRA, L. H. B. de; FERREIRA, N. dos S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A.; GONZALEZ, M. H. The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by... ... |
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