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 Author(s): DIAS, D. J. S.; JOANITTI, G. A.; AZEVEDO, R. B.; SILVA, L. P.; LUNARDI, C. N.; GOMES, A. J.
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 Author(s): PEREIRA, M. C.; OLIVEIRA, D. A.; HILL, L. E.; ZAMBIAZI, R. C.; BORGES, C. D.; VIZZOTTO, M.; MERTENS-TALCOTT, S.; TALCOTT, S.; GOMES, C. L. Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoe... ... |
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