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Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Pectin lyase overproduction by Penicillium griseoroseum mutants resistant to catabolite repression. Author(s): LIMA, J. O.; PEREIRA, J. F.; ARAÚJO, R. F. de; QUEIROZ, M. V. de Expression of pectinolytic genes is regulated by catabolic repression limiting the productionof pectin lyase (PL) if the natural inducer, pectin, is missing from the growth medium. Here,we report the... ... Repository: BDPA Publication year: 2017
Laying performance and egg quality of japanese quails fed diets containing castor meal and enzyme complex. Author(s): LUDKE, M. do C. M. M.; PIMENTEL, A. C. S.; LUDKE, J. V.; SILVA, J. C. N. S.; RABELLO, C. B.; SANTOS, J. S. Repository: BDPA Publication year: 2018
Impacto de tecnologias de encapsulação com biopolímeros sobre a atividade enzimática de lipases obtidas de Aspergillus niger. Author(s): SILVA, I. M. M.; ALCÂNTARA, M. A.; TERZI, S. da C.; CORDEIRO, A. M. T. M.; GOTTSCHALK, L. M. F.; BRAGA, A. L. M. Este trabalho teve como objetivo avaliar o impacto do uso de tecnologias de encapsulação na atividade de lipases. Foram utilizados os extratos enzimáticos de duas cepas: uma selvagem C e outra mutante... ... Repository: BDPA Publication year: 2016
Characterization of expression pattern of genes involved on the activity of PGE2 and PGF2alfa in bovine COCs with different levels of competence during in vitro maturation. Author(s): RODRIGUES, S. A. D.; PONTELO, T. P.; KAWAMOTO, T. S.; LEME, L. O.; FERNANDES, G. O.; DODE, M. A. N. Repository: BDPA Publication year: 2018
Scale invariance of textural and spectral patterns of Brazilian cerrado physiognomies. Author(s): MATTOS, S. H. V. L. de M.; PIQUEIRA, J. R. C.; VICENTE, L. E.; PEREZ FILHO, A. Repository: BDPA Publication year: 2011
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... Repository: BDPA Publication year: 2025
Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation. Author(s): RODRIGUEZ-ZUNIGA, U. F.; LEMO, V.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S. Repository: BDPA Publication year: 2008
Time-domain NMR relaxometry as an alternative method for analysis of chitosan-paramagnetic ion interactions in solution. Author(s): KOCK, F. V. C.; MONARETTO, T.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Genetic Diversity and Potential Paths of Transmission of Mycobacterium bovis in the Amazon: the Discovery of M. bovis Lineage Lb1 Circulating in South America. Author(s): CARNEIRO, P. A.; ZIMPEL, C. K.; PASQUATTI, T. N.; SILVA-PEREIRA, T. T.; TAKATANI, H.; SILVA, C. B. D. G.; ABRAMOVITH, R. B.; GUIMARAES, A. M. S.; DAVILA, A. M. R.; ARAUJO, F. R.; KANEENE, J. B. Repository: BDPA Publication year: 2021

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