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Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. Author(s): VANIER, N. L.; FERREIRA, C. D.; LINDEMANN, I. da S.; SANTOS, J. P.; BASSINELLO, P. Z.; ELIAS, M. C. A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as... ... Repository: BDPA Publication year: 2019
Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt. Author(s): DELGADO, K.; VIEIRA, C.; DAMMAK, I.; FRASÃO, B.; BRIGIDA, A. I. S.; COSTA, M.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2020
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. Author(s): OLIVEIRA, V. S.; PEREIRA, G. E.; LIMA, A. M. N.; SALVIANO, A. M.; NASCIMENTO, R. L.; BASSOI, L. H. Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physico... ... Repository: BDPA Publication year: 2018
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). Author(s): ALVES, N. E. G.; GOMES, M. J. C.; VASCONCELOS, C. M.; LIMA, A. C.; LIMA, S. L. S. DE; BRITO, E. S. de; BASSINELLO, P. Z.; MARTINO, H. S. D. Carioca beans contribute to health maintenance around the world, and the evaluation of commercial postharvest storage (CPS) ensures their quality. This study aimed to evaluate the effect of CPS on tec... ... Repository: BDPA Publication year: 2021
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. Author(s): DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L. BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by del... ... Repository: BDPA Publication year: 2022
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses. Author(s): BARROS, J. DA S.; GOMES, V. C.; MEIRELLES, P. R. DE L.; MATTA, F. de P.; PARIZ, C. M.; CASTILHOS, A. M. DE; GOMES, T. G. DE J.; COSTA, C. The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between speci... ... Repository: BDPA Publication year: 2022
Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese. Author(s): BORGES, O. M. A.; ARAÚJO, I. M. da S.; CANUTO, K. M.; CARVALHO, J. D. G.; MAGALHAES, H. C. R.; RODRIGUES, T. H. S.; CARIOCA, J. O. B.; GABAN, S. V. F. Repository: BDPA Publication year: 2022
Physicochemical and sensory properties of papaya fruits of elite lines and hybrids. Author(s): CARVALHO, E. de M. L.; REIS, R. C.; BORGES, V. P.; LEDO, C. A. da S.; ARAÚJO, E. da S.; DANTAS, J. L. L. This study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genot... ... Repository: BDPA Publication year: 2020
Physicochemical properties of coffee oil microcapsules produced by spray drying. Author(s): FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2011
Physicochemical and structural properties of an oxisol under the addition of straw and lime. Author(s): NUNES, M. R.; VAZ, C. M. P.; DENARDIN, J. E.; VAN ES, H. M.; LIBARDI, P. L.; SILVA, A. P. da Repository: BDPA Publication year: 2017

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