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Autochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must.

Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B.

Repository: BDPA     Publication year: 2015

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Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine.

Author(s): SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M.

Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were teste... ...

Repository: BDPA     Publication year: 2017

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