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Author(s): TAVARES, J. M. R.; LOPES, J. da C.; BELLI FILHO, P.; COLDEBELLA, A.; OLIVEIRA, P. A. V. de Abstract: The aim of this study was to fit water disappearance and manure production curves at growing?finishing commercial pig farms and compare the curve that best describes the evolution of paramet... ... |
Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: International agreements have been adopted in recent years to disseminate animal welfare standards worldwide, similar to the situation for environmental and social sustainability standards.... ... |
Author(s): BENITES, V. de M.; CORREA, J. C.; MENEZES, J. F. S. de; POLIDORO, J. C.; CAMPOS, D. V. B. de
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Author(s): PEIXOTO, J. de O.; GUIMARÃES, S. E. F.; LOPES, P. S.; SOARES, M. A. M.; PIRES, A. V.; BARBOSA, M. V. G.; TORRES, R. de A.; SILVA, M. de A. e. The associations of leptin (LEP) gene polymorphisms C798T, T2411C, T3266G and T3469C with production traits were investigated in a F2 pig population produced by divergent crosses. The statistical mode... ... |
Author(s): PALHARES, J. C. P.; GUIDONI, A. L.; STEINMETZ, R. L. R.; MULINARI, M. R.; SIGUA, G. C. The objective of this study was to evaluate the efficiency of Environmental Adjustment Contract for pig production (EAC) in improving the water quality in Pinhal River sub-basin, located in Concordia,... ... |
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Author(s): CARRA, S. H. Z.; PALHARES, J. C. P.; DRASTIG, K.; SCHNEIDER, V. E. This study analyzes the relation between Brazilian broiler and pig production and water productivity using recently developed reference guidelines on water footprinting for livestock production system... ... |
Author(s): AFONSO, E. R.; NASCIMENTO, R. A.; PALHARES, J. C. P.; GAMEIRO, A. H. The objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution.... ... |
Author(s): RECH, H; FRAGA, A. Z.; FRANCESCHI, C. H.; MARIANI, A. B.; OLIVEIRA, C. R. de; GALLI, G. M.; LÉTOURNEAU-MONTMINY, M-P; HAUSCHILD, L.; BERTOL, T. M.; ANDRETTA, I. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... |
Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... |
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