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Isolation and selection of yeasts for biological control of postharvest decay of mango. Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... Repositório: BDPA Ano de publicação: 2015
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repositório: BDPA Ano de publicação: 2020
Timing the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits. This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharv... ... Repositório: BDPA Ano de publicação: 2019
Post-bloom and preharvest treatment of Braeburn apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit. Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? ap... ... Repositório: BDPA Ano de publicação: 2020
Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. "Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table gr... ... Repositório: BDPA Ano de publicação: 2018
Effect of aqueous ozone to control fungal postharvest diseases of strawberrry. Autoria: FREITAS-SILVA, O.; CAMPOS, R. da S.; CABRAL, L. M. C. Repositório: BDPA Ano de publicação: 2014
Biological control of mycotoxin-producing molds. Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of the world?s agricultural commodities. These compounds are toxic to humans, animals, and plants and t... ... Repositório: BDPA Ano de publicação: 2012
Economic analysis of the harvest date effects on quality and productivity of Fuji Suprema apples. This study aimed to analyze the effect of harvest date on ‘Fuji Suprema’ apple quality, productivity, and economic profitability at harvest and after storage. Apples were harvested at the beginning of... ... Repositório: BDPA Ano de publicação: 2024
Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... Repositório: BDPA Ano de publicação: 2021
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repositório: BDPA Ano de publicação: 2022

Mostrando 1 - 10 de 229 resultados.

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