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Author(s): SILVA, J. F.; OLIVEIRA, M. B. P. P.; ALVES, R. C. Resumo: O planeta está a sofrer alterações cada vez mais rápidas, com consequências devastadoras para a agricultura e as comunidades que a utilizam como principal meio de subsistência. O café é um dos... ... |
Author(s): SILVA, F. C. da; GOMES, T. F.; BUTRICO, M. R. O sistema de qualidade de um produto é a garantia do consumidor, e neste caso, o agricultor deve receber na lavoura um fertilizante orgânico livre de problemas ambientais. O referido estudo inclui uma... ... |
Author(s): AMABILE, R. F.; FALEIRO, F. G.; CAPETTINI, F.; SAYD, R. M.; PEIXOTO, J. R.; GUERCIA, R. F. Abstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality... ... |
Author(s): ALMEIDA, R. G. de; OLIVEIRA, C. C. de; BUNGENSTAB, D. J.; KARVATTE JUNIOR, N.; PEREIRA, M.; LAURA, V. A.; ALVES, F. V.; GOMES, R. da C.; MACEDO, M. C. M.
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Author(s): XAVIER, M. da C.; PEIXER, M. A. S.; OLIVEIRA, L. G. A.; MALARD, P. F.; MARTINS, R. M.; ANDRADE, R. V.; VIANA, J. H. M.
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Author(s): CALVANO, M. P. C. A.; BRUMATTI, R. C.; BARROS, J. C.; GARCIA, M. V.; MARTINS, K. R.; ANDREOTTI, R. CONTEXT: Models are important tools to assess the impacts of tick infestation on the economic performance of different beef cattle production systems. The information from these simulations can be use... ... |
Author(s): MARCON FILHO, J. L.; KRETZSCHMAR, A. A.; HIPOLITO, JH. de S.; RUFATO, A. de R.; RUFATO, L.; WURZ, D. A. The objective of this study was to evaluate the influence of different lengths of EM-9 interstock, on the production and fruit characteristics of Imperial Gala apples more than eight years old. This e... ... |
Author(s): WEBER, D.; NACHTIGAL, J. C.; BARRETO, C. F.; MALGARIM, M. B.
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Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... |
Author(s): MACHADO, L. P. M.; CAVALCANTE, D. H.; COSTA, M. da S.; OLIVEIRA, M. R. A.; SOUSA JUNIOR, A.; ALMEIDA, M. J. de O.; ARAUJO, A. M. de ABSTRACT: This study aimed to analyze the physical characteristics of eggs from free-range hens of the Sura variety. One hundred eggs underwent assessment of various physical parameters, namely, whole... ... |
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