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Author(s): VICARI JÚNIOR, D.; ZIMMER, F.; GUGEL, J.; CAMPIGOTTO, G.; TAVERNARI, F. de C.; BOIAGO, M. M.; SILVA, A. S. da; PAIANO, D. Resumo: Este estudo foi planejado para avaliar se a suplementação de leitões com plasma sanguíneo suíno desidratado (PSSP) no dia do nascimento tem efeito positivo sobre o metabolismo proteico e ganho... ... |
Author(s): SOUZA, A. M. de; SILVA, A. F. e; CAMPECHE, D. F. B.; MELO, J. F. B.; SANTOS, A. T. S. dos; VIDAL, L. V. O. The objective of this study was to evaluate the potential of mesquite bean flour (Prosopis juliflora) as an energy ingredient in extruded diets for juvenile Nile tilapia (Oreochromis niloticus). Two e... ... |
Author(s): GOMES, R. da C.; SAINZ, R. D.; LEME, P. R. The objective was to evaluate protein turnover, nitrogen balance, feed energy partitioning, behavior patterns and plasma cortisol in Nellore (B. indicus) cattle with high and low residual feed intake... ... |
Author(s): BARRETO, P.; YASSITEPE, J. E. de C. T.; WILSON, Z. A.; ARRUDA, P. Mitochondrial uncoupling proteins (UCPs) sustain mitochondrial respiration independent of intracellular ATP concentration. Uncoupled respiration is particularly beneficial under stress conditions, dur... ... |
Author(s): CARMO, M. R.; LUDKE, M. C. M. M.; BERTOL, T. M.; LUDKE, J. V.; COLDEBELLA, A.; CRUZ, C. P.; RECH, H.; AMADO, P. Z. ABSTRACT: The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and e... ... |
Author(s): CASTRO, S. F.; BERTECHINI, A. G.; TEIXEIRA, L. V.; MAZZUCO, H.; AMORIM, B. G.
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Author(s): AVILA, V. S. de; KRABBE, E. L.; SUREK, D.; KLEIN, C. H.; LOPES, L. dos S.; MARCON, W. A. O milho é o principal ingrediente energético utilizado nas rações brasileiras para frango de corte. O frango de corte macho de desempenho superior necessita segundo Rostagno (1) cerca de 3.150 e 3.200... ... |
Author(s): FAUSTO, D. A.; FERRAZ, A. L. J.; DELGADO, E. F.; ANDRADE S. C. S.; COUTINHO, L. L.; FEIJO, G. L. D.
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Author(s): TAVERNARI, F. de C.; LIMA, G. J. M. M. de; ALBINO, L. F. T.; MARASCA, S.; SORDI, C.; OLIVEIRA, R.
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Author(s): MELO, J. F. B.; LUNDSTEDT, L. M.; INOUE, L. A. K.; METÓN, I.; BAANANTE, I. V.; MORAES, G. The activities of enzymes from a number of metabolic pathways have been used as a tool to evaluate the best use of nutrients on fish performance. In the present study the catfish Rhamdia quelen was fe... ... |
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