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 Author(s): CARVALHO, L. J. C. B.; AGUSTINI, M. A. V.; ANDERSON, J. V.; VIEIRA, E. A.; SOUZA, C. R. B. de; CHEN, S.; SCHAAL, B. A.; SILVA, J. P. da ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source for millions of people worldwide. Increasing the carotenoid content in storage root of cassava could... ... |
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