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Influence of 'Pinotage' defoliation on fruit and wine quality. Repository: BDPA Publication year: 2019
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... Repository: BDPA Publication year: 2011
Quality of umbu (Spondias tuberosa Arr. Cam.) "laranja" in four maturity stages from semi-arid of Paraíba state, Brazil. Author(s): ALVES, R. E. Repository: BDPA Publication year: 2009
Quality of platanes grown in consortium with tree species. Author(s): BOTELHO, S. de C. C.; RONCATTO, G.; ROMANO, M. R. Abstract: The objective of this work was to evaluate the quality of plantain fruits, D'Angola, produced in consortium with tree species and in different planting densities. For this, the experiment wa... ... Repository: BDPA Publication year: 2022
Diterpenes profile in high-quality Robusta coffee. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... Repository: BDPA Publication year: 2021
Effectiveness of breeding selection for grain quality in common bean. he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree... ... Repository: BDPA Publication year: 2021
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): FAVARO, S. P. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... Repository: BDPA Publication year: 2023
Grain yield and forage quality of corn with pre-cultivation of Stylosanthes as green manure. The objective of this work was to evaluate the effect of stylosants as green manure on grain production and bromatological quality of the corn plant. Repository: BDPA Publication year: 2024
Quality of Brazil nuts stored in forced aeration silos. Author(s): ALVARES, V. de S.; MACIEL, V. T. The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Asper... ... Repository: BDPA Publication year: 2016

Showing 1 - 10 of 3,231 results.

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