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Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... |
Author(s): RAMOS, C. A. N.; ARAUJO, F. R.; SANTOS, R. C.; MELO, E. S. P.; SOUZA, L. A.; VIDAL, C. E. S.; GUERRA, N. R. G.; RAMOS, A. N.
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Author(s): SOUZA, J. T. A.; COSTA, C. A. da; BRANDÃO JUNIOR, D. da S.; MENEZES, J. B. de C.; NASCIMENTO, W. M.; CARDOSO, W. J. Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of le... ... |
Author(s): VINHOLIS, M. de M. B.; SANTOS, P. M.; SOUZA, F. H. D. de; BARIONI JUNIOR, W. Com o objetivo de identificar e priorizar áreas estratégicas de pesquisa para uma unidade descentralizada da Embrapa voltada para a pesquisa e desenvolvimento da pecuária da região sudeste, foram real... ... |
Author(s): PAULO, E. M.; BOFFO, E. F.; BRANCO, A.; VALENTE, A. M. M. P.; MELO, I. S. de; FERREIRA, A. G.; ROQUE, M. R. de A.; ASSIS, S. A. de ABSTRACT: The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). Th... ... |
Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic be... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; SILVA, L. C. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... |
Author(s): VALADÃO, R. C.; RIBEIRO, S. DA S.; COELHO, R. R. R.; SANTOS, L. O. dos; SILVA, J. P. L. da; DAMASO, M. C. T.
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Author(s): SANTANA, L. A. R.; ARAÚJO, L. S.; TEODORO, L. C.; OTENIO, M. H.; RODARTE, M. P.
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Author(s): SAKAZAKI, R. T.; ARAÚJO, W. F.; MONTEIRO, J. L. L.; CHAGAS, P. C.; CHAGAS, E. A.; MURGA-ORRILLO, H.; BARDALES-LOZANO, R. M.; ABANTO-RODRIGUEZ, C.
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