Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Beneficial microorganisms as affecting root development of upland rice. Author(s): NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. Multifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to de... ... Repository: BDPA Publication year: 2023
Corn root morphoanatomy at different development stages and yield under water stress. Author(s): SOUZA, T. C. de; MAGALHAES, P. C.; CASTRO, E. M. de; DUARTE, V. P.; LAVINSKY, A. O. The objective of this work was to characterize the morphoanatomy of roots and the yield traits of two corn hybrids contrasting for drought tolerance (DKB 390, tolerant; and BRS 1030, sensitive), at di... ... Repository: BDPA Publication year: 2016
Penetration, development, and reproduction of Meloidogyne enterolobii on Psidium species and induced cellular responses in the roots. Author(s): SOUSA, A. D. de; PEDROSA, E. M. R.; ULISSES, C.; CASTRO, J. M. da C. e; RIBEIRO, J. M. Meloidogyne enterolobii has severely compromised the main guava producing regions in Brazil, thereby stimulating the development of resistant varieties for efficient management of this nematode. This... ... Repository: BDPA Publication year: 2017
The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera). Author(s): TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G. Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides b... ... Repository: BDPA Publication year: 2018
Root and shoot development of corn seedlings as affected by rhizobacteria. Author(s): CRUZ, D. R. C.; NASCENTE, A. S.; SILVA, M. A.; BARROSO NETO, J. Multifunctional microorganisms are beneficial microorganisms able of promoting plant growth through direct and indirect mechanisms. Because of this, has enormous potential for use when aiming a sustai... ... Repository: BDPA Publication year: 2022
Genetic diversity of the root-knot nematode Meloidogyne ethiopica and development of a species-specific SCAR marker for its diagnosis. Author(s): CORREA, V. R.; MATTOS, V. S.; ALMEIDA, M. R. A.; SANTOS, M. F. A.; TIGANO, M. S.; CASTAGNORE-SERENO, P.; CARNEIRO, R. M. D. G. Repository: BDPA Publication year: 2014
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots. Author(s): VENTURINI, M. T.; SANTOS, L. R. dos; OLIVEIRA, E. J. de The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility... ... Repository: BDPA Publication year: 2015
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): IVAMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, MARIA B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Aerenchyma development in different root zones of maize genotypes under water limitation and different phosphorus nutrition. Author(s): DÍAZ, A. S.; AGUIAR, G. M.; PEREIRA, M. P.; CASTRO, E. M. de; MAGALHAES, P. C.; PEREIRA, F. J. Root cortical aerenchyma (RCA) is suggested to reduce metabolic cost for root growth, but it might lower water uptake by plants. The objective of this work was to evaluate the effects of drought and p... ... Repository: BDPA Publication year: 2018

Showing 1 - 10 of 1,209 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.