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Author(s): PANERO, F. dos P.; SMIDERLE, O. J.; PANERO, J. S.; FARIA, F. S. D. V; PANERO, P. dos S.; RODRIGUEZ, A. F. R. The differentiation of cultivars is carried out by means of morphological descriptors, in addition to molecular markers. In this work, near-infrared spectroscopy (NIR) and chemometric techniques were... ... |
Author(s): CARNEIRO, M. E.; MAGALHAES, W. L. E.; NISGOSKI, S.; BOLZÓN MUÑIZ, G. I. A busca por novas tecnologias que garantam a uniformidade da qualidade dos produtos tem se tornado constante, assim este trabalho teve como objetivo estudar a potencialidade de medidas espectroscópica... ... |
Author(s): BAQUETA, M. R.; MARINI, F.; ROCHA, R. B.; VALDERRAMA, P.; PALLONE, J. A. L. New Brazilian Canephora coffees (Conilon and Robusta) of high added value from specific origins have been protected by geographical indication to guarantee their origin and quality. Recently, benchtop... ... |
Author(s): NEIVA, A. M.; JACINTO, M. A. C.; ALENCAR, M. M. de; ESTEVES, S. N.; PEREIRA FILHO, E. R. This study proposes classification models for the prediction of the quality parameters of cattle and sheep leathers. In total, 375 leather samples were directly analyzed by laser-induced breakdown spe... ... |
Author(s): VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F. EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced... ... |
Author(s): BRUNETTO, M. A.; RUBERTI, B.; HALFEN, D. P.; CARAGELASCO, D. S.; VENDRAMINI, T. H. A.; PEDRINELLI, V.; MACEDO, H. T.; JEREMIAS, J. T.; PONTIERI, C. F. F.; OCAMPOS, F. M. M.; COLNAGO, L. A.; KOGIKA, M. M. ABSTRACT: Chronic kidney disease (CKD) is highly prevalent in dogs, and metabolomics investigation has been recently introduced for a better understanding of the role of diet in CKD. This study aimed... ... |
Author(s): BRAZ, C. E. M. AVALIAÇÃO QUÍMICA DA QUALIDADE DE COUROS E EFLUENTES DE CURTUME. Para a transformação da pele de animais em couro, um material estável e imputrescível, diversos produtos químicos são utilizados para a... ... |
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