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Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
Author(s): JORCELINO, T. M.; GUIMARÃES, G. C.; GELELETE, T. B.; NORONHA, P. A.; BENITO, N. P.; ECKSTEIN, B.; INOUE-NAGATA, A. K.; SANCHES, M. M.; SILVA, M. S.
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Author(s): LOPES DA SILVA, M.; SANCHES, M. M.; STANCIOLI, A. R.; ALVES, G.; SUGAYAMA, R.
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Author(s): VICENTE, L. P.; RODRIGUEZ, M. A. D. Banana world production (2015) was133.7 million ton and is the most important fruit commodity representing a gross value of 45 billion USD. Latin America and the Caribbean (LAC) produce 24 % of the ba... ... |
Author(s): JORCELINO, T. M.; GUIMARÃES, G. C.; GELELETE, T. B.; NORONHA, P. A.; BENITO, N. P.; ECKSTEIN, B.; SANCHES, M. M.; SILVA, M. S.
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Author(s): HAYMAN, D. T. S.; ADISASMITO, W. B.; ALMUHAIRI, S.; BEHRAVESH, C. B.; BILIVOGUI, P.; BUKACHI, S. A.; CASAS, N.; BECERRA, N. C.; CHARRON, D. F.; CHAUDHARY, A.; ZANELLA, J. R. C. et al. Abstract: The health of humans, domestic and wild animals, plants, and the environment are inter-dependent. Global anthropogenic change is a key driver of disease emergence and spread and leads to bio... ... |
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Author(s): TOCHETTO, C.; JUNQUEIRA, D. M.; ANDERSON, T. K.; GAVA, D.; HAACH, V.; CANTAO, M. E.; BAKER, A. L. V.; SCHAEFER, R. Abstract: In South America, the evolutionary history of influenza A virus (IAV) in swine has been obscured by historically low levels of surveillance, and this has hampered the assessment of the zoono... ... |
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