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Assessment of Soil Moisture by Family Farmers Under Multi-Cropping Systems in a Semiarid Region. Author(s): GIRÃO, A. L. de A.; OLIVEIRA, R. T. de; FERREIRA, T. O.; ESCOBAR, M. E. O.; MIRANDA, F. R. de; OLIVEIRA, T. S. de Repository: BDPA Publication year: 2015
Soil carbon and nitrogen stocks in traditional agricultural and agroforestry systems in the semiarid region of Brazil. Author(s): SACRAMENTO, J. A. A. S. do; ARAÚJO, A. C. de M.; ESCOBAR, M. E. O.; XAVIER, F. A. da S.; CAVALCANTE, A. C. R.; OLIVEIRA, T. S. de Abstract: In the semiarid region of Brazil, inadequate management of cropping systems and low plant biomass production can contribute to reduce soil carbon (C) and nitrogen (N) stocks; therefore, mana... ... Repository: BDPA Publication year: 2013
Typology of dairy goat production systems in a semiarid region of Brazil. Author(s): OLIVEIRA, L. S.; FELISBERTO, N. R. de O.; NOGUEIRA, D. M.; SILVA, A. F.; BIAGIOLI, B.; GONZALEZ-ESQUIVEL, C. E.; TEIXEIRA, I. A. M. de A. Abstract: Socio-productive initiatives that culminated with the advent of the Food Acquisition Program in the Milk modality (PAA Milk) in 2003 boosted the development of Local Productive Arrangements... ... Repository: BDPA Publication year: 2022
Locally adapted brazilian sheep: a model of adaptation to Semiarid region. Author(s): LEITE, J. H. G. M.; BERMEJO ASENSIO, L. A.; SILVA, W. S. T. da; SILVA, W. E. da; CHAVES, D. F.; FACO, O.; COSTA, W. P.; FAÇANHA, D. A. E. Abstract: Well adapted animals are characterized by maintain homeostasis under natural conditions. The present study aimed to evaluate physiological and morphological responses, as well as identify th... ... Repository: BDPA Publication year: 2018
Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The... ... Repository: BDPA Publication year: 2019
Biodiversity of natural enemies of Pseudococcidae in the Semiarid region of Brazil. Author(s): SÁ, M. G. R.; OLIVEIRA, J. E. de M.; COSTA, V. A.; LOPES, P. R. C. Pseudococcidae species, also known as mealybugs, comprises a complex of pests in various cultivated and non-cultivated plant species, among which fruit plants are most affected by both direct and indi... ... Repository: BDPA Publication year: 2020
Quality of irrigated apples in the Semiarid region of the Northeast of Brazil. Author(s): OLIVEIRA, C. P. M. de; SIMOES, W. L.; SILVA, J. A. B.; LOPES, P. R. C.; ASSIS, J. S. de The great solar radiation in the Brazilian semiarid region, combined with an adequate irrigation management, favors fruit production and quality of crops that were adapted to this region. The objectiv... ... Repository: BDPA Publication year: 2017
Epidemiological characterization and risk factors associated with lentiviral infection of small ruminants at animal fairs in the semiarid Sertão region of Pernambuco, Brazilian semiarid. Author(s): ALVES, J. R. A.; LIMEIRA, C. H.; LIMA, G. M. de S.; PINHEIRO, R. R.; ALVES, F. S. F.; SANTOS, V. W. S. dos; AZEVEDO, S. S. de; ALVES, C. J. Abstract: Animal agglomerations at commercial events such as trade fairs represent an important facilitator in infectious disease transmission. Thus, it is crucial to understand the epidemiology of in... ... Repository: BDPA Publication year: 2017
Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region. Author(s): COSTA, A. C. V. da; SOUSA, J. M. B.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MADRUGA, M. S. Repository: BDPA Publication year: 2018
Multitrait selection in seedless grape hybrids in semiarid regions of Brazil. Author(s): CARVALHO, J. N. de; CARVALHO, P. A. de; PIO, R.; BARBOSA, M. A. G.; LEAO, P. C. de S. The absence of seeds has been one of the most valued traits in grapes (Vitis spp.) for fresh consumption. However, the simultaneous selection of superior genotypes for multiple traits is complex. The... ... Repository: BDPA Publication year: 2023

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