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Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis. The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory af... ... Repositório: BDPA Ano de publicação: 2014
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repositório: BDPA Ano de publicação: 2015
Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... Repositório: BDPA Ano de publicação: 2016
Using comment analysis to describe sensory attributes of probiotic yogurts. Repositório: BDPA Ano de publicação: 2013

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