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Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain.

Author(s): VIANA, C.; SERENO, M. J.; BERSOT, L. dos S; KICH, J. D.; NERO, L. A.

Repository: BDPA     Publication year: 2020

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Serological survey for mycoplasma hyopneumoniae in free-living wild boars from Campos Gerais region, Paraná, Brasil.

Author(s): SOUZA, T. C. G. D.; LEME, R. de A.; FRITZEN, J. T. T.; PORTO, G. S.; FLORENTINO, K.; COELHO, A. C.; FREIRE, L. G. D.; ALFIERI, A. F.; SILVA, V. S.; ALFIERI, A. A.

The south region of Brazil was responsible for 80.3% of total pork meat export in the country in 2015 (2), with the state of Paraná accountable for 21% of the total pork meat production in that year.... ...

Repository: BDPA     Publication year: 2017

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