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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
Author(s): LIMA, A. K. O.; SOUZA, L. M. dos S.; REIS, G. F.; TAVARES JUNIOR, A. G.; ARAÚJO, V. H. S.; SANTOS, L. C. dos; SILVA, V. R. P. da; CHORILLI, M.; BRAGA, H. de C.; TADA. D. B.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; NAKAZATO, G.; MUEHLMANN, L. A.; GARCIA, M. P. The green synthesis of silver nanoparticles (AgNPs) can be developed using safe and environmentally friendly routes, can replace potentially toxic chemical methods, and can increase the scale of produ... ... |
Author(s): BECARO, A. A.; SIQUEIRA, M. C.; PUTI, F. C.; MOURA, M. R.; CORREA, D. S.; MARCONCINI, J. M.; MATTOSO, L. H. C.; FERREIRA, M. D.
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Author(s): VIEIRA, M. F.; ALMEIDA, C. G. de; BRANDAO, H. de M.; IZUMI, C. M. S. The present work reports the in situ fabrication of Ag nanoparticles (AgNPs) in polystyreneb-poly(2-vinylpyridine) (PS-b-P2VP) over pre-patterned hydrophobic stripes on a hydrophilic glass surface. Mi... ... |
Author(s): OLIVEIRA, G. Z. S.; LOPES, C. A. P.; SOUSA, M. H.; SILVA, L. P. da
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Author(s): MEDEIROS, A. M. Z.; KHAN, L. U.; SILVA, G. H. da; OSPINA, C. A.; ALVES, O. L.; CASTRO, V. L. S. S. de; MARTINEZ, D. S. T. Abstract: This work reports an integrated nanosafety study including the synthesis and characterization of the graphene oxide-silver nanoparticle hybrid material (GO-AgNPs) and its nano-ecotoxicity ev... ... |
Author(s): MENESES, J. O.; DIAS, J. A. R.; CUNHA, F. dos S.; SANTOS, H. L. dos; SANTOS, T. B. R.; SANTOS, C. C. M.; NOGUEIRA FILHO, R. M.; PAIXAO, P. E. G.; SOUSA, N. da C.; COUTO, M. V. S. do; ABE, H. A.; SANTOS, F. J. dos; OLIVEIRA, S. P. C. de; MARIA, A. N.; CARDOSO, J. C.; COSTA, L. P. da; FUJIMOTO, R. Y. Infectious diseases have been the main limiting factor for international fish farming, especially saprolegniosis, which causes large economic losses. Therefore, this study evaluated the prophylactic a... ... |
Author(s): MOURA, M. R. de; MATTOSO, L. H. C.; ZUCOLOTTO, V.
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Author(s): BALLESTEROS, C. A. S.; UEHARA, T.; MIRANDA, P. B.; CORREA, D. S.; ZUCOLOTTO, V.
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