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Author(s): BATISTELLA, M.; FARINACI, J. S.; CARMO, R. L. do; EVANS, T. P.; MORAN, E. F.
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Author(s): VARELA, C.; TARQUIS, A. M.; BLANCO-GUTIÉRREZ, I.; ESTEBE, P.; TOLEDO, M.; MARTORANO, L.
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Author(s): BATISTELLA, M.; FARINACI, J. S.; MORAN, E. F.; CARMO, R. L.
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Author(s): PORRO, R.; PORRO, N. M.; MENEZES, M.; BARTHOLDSON, Ö.
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Author(s): BICALHO, A. M. de S. M.; PEIXOTO, R. T. dos G. This article focuses on how farmers identify and evaluate the quality of soils cultivated and how their indicators compare to those used by agricultural scientists. The aim is to bridge the gap betwee... ... |
Author(s): MARCHINI, S.; BOULHOSA, R.; CAMARGO, J.; CAMILO, A. R.; CONCONE, H.; FELICIANI, F.; FERRARDO, I.; FIGUEIROA, G.; FRAGOSO, C. E.; MORATO, R.; PORFÍRIO, G.; SALOMÃO JUNIOR, J.; SAMPAIO, R.; SANTOS, C. C.; TORTATO, F. R.; VIANA, D.; TOMAS, W. M. Human-wildlife coexistence as a concept and management objective has received increasing attention from researchers and decision makers. The coexistence approach will benefit from the recognition that... ... |
Author(s): LACERDA, A. E. B. de; HANISCH, A. L.; NIMMO, E. R. Integrated landscape approaches have been identified as key to addressing competing social, ecological, economic, and political contexts and needs in landscapes as a means to improve and preserve agro... ... |
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Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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