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Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T. Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ... |
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). Author(s): FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ... |
Author(s): SOARES, C. E. V. F.; RIBEIRO, J. A. A.; ANDREANI, L.; DAMASO, M. C. T.; RODRIGUES, C. M. Ácidos orgânicos produzidos por rotas microbianas possuem diferentes potenciais biotecnológicos para serem explorados no setor industrial alimentício, químico, agrícola e farmacêutico. Durante a produ... ... |
Author(s): CASTRO, I. M. de; ANJOS, M. R. dos; QUINTEIRO, L. M. da C.
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Author(s): JARDIM, I. C. S. F.; POZZEBON, J. M.; QUEIROZ, S. C. do N. de
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Author(s): COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N.
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Author(s): WONG, Y. F.; YAN, D.; BIZZO, H. R.; MARRIOTT, P. J.
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Author(s): QUATRIN, G. D.; PIZZUTTI, I. R.; GEBLER, L.; DIAS, J. V.; CARDOSO, C. D. A quick and efficient method was optimized and validated to determine chlorpyrifos in biobeds using ultraperformance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS). Chlorpyrifo... ... |
Author(s): TODISCO, K. M.; CASTRO-ALVES, V. C.; GARRUTI, D. dos S.; COSTA, J. M. C. da; CLEMENTE, E.
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Author(s): ALMEIDA, P. DE S.; MENEZES, C. A. DE; CAVALCANTE, W. DE A.; PINHEIRO, N. F.; SILVA JUNIOR, F. DAS C. G. DA; VIANA, M. B.; LEITAO, R. C.
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