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Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T.

Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ...

Repository: BDPA     Publication year: 2020

Author(s): FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de

Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ...

Repository: BDPA     Publication year: 2014

Author(s): SOARES, C. E. V. F.; RIBEIRO, J. A. A.; ANDREANI, L.; DAMASO, M. C. T.; RODRIGUES, C. M.

Ácidos orgânicos produzidos por rotas microbianas possuem diferentes potenciais biotecnológicos para serem explorados no setor industrial alimentício, químico, agrícola e farmacêutico. Durante a produ... ...

Repository: BDPA     Publication year: 2023

Author(s): CASTRO, I. M. de; ANJOS, M. R. dos; QUINTEIRO, L. M. da C.

Repository: BDPA     Publication year: 2010

Author(s): JARDIM, I. C. S. F.; POZZEBON, J. M.; QUEIROZ, S. C. do N. de

Repository: BDPA     Publication year: 2006

Author(s): COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N.

Repository: BDPA     Publication year: 2019

Author(s): WONG, Y. F.; YAN, D.; BIZZO, H. R.; MARRIOTT, P. J.

Repository: BDPA     Publication year: 2016

Author(s): QUATRIN, G. D.; PIZZUTTI, I. R.; GEBLER, L.; DIAS, J. V.; CARDOSO, C. D.

A quick and efficient method was optimized and validated to determine chlorpyrifos in biobeds using ultraperformance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS). Chlorpyrifo... ...

Repository: BDPA     Publication year: 2020

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