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Author(s): ANDRADE, A. P. C. DE; BORGES, M. DE F.; EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO; ARCURI, E. F.
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Author(s): MACIEL, C. D. G.; LUSTOSA, S. B. C.; COSTA, A. G. F.; RIBEIRO, R. B.; MATIAS, J. P. Castorbean presents high sensitivity to competition; therefore, it is necessary to develop alternatives for the weed management, mainly for the chemical control of eudicotyledons species. The goal of... ... |
Author(s): MELLO, P. L.; RIBOLI, D. F. M.; PINHEIRO, L.; MARTINS, L. de A.; BRITO, M. A. V. P. e; CUNHA, M. de L. R. de S. da Abstract: Epidemiological studies have identified Staphylococcus aureus as the most common agent involved in food poisoning. However, current research highlights the importance of toxigenic coagulase-... ... |
Author(s): FURTADO, R. F.; BORGES, M. de F.; PIMENTA-MARTINS, M. G. R.; ALVES, C. R.; DUTRA, R. F.; HENEINE, L. G. D.; DIAS, R. S.
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Author(s): SILVA, C. A. da; SANTOS, S. de OL; GARCIA, C. A. B.; PONTES, G. C. de; WASSERMAN, J. C.
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Author(s): MEDEIROS, M. I. M. de; NADER FILHO, A.; SOUZA, V. de; MELO, P. de C.; FERREIRA, L. M.; MEDINA CANALEJO, L. M. Resumo: Foi realizado o monitoramento epidemiológico molecular de estirpes de Staphylococcus aureus potencialmente toxigênicas isoladas no processo de produção do queijo Minas frescal em micro-usina d... ... |
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