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Monitoring and optimization of cupuaçu seed fermentation, drying and storage processes. Author(s): SOUZA, J. M. L. de; ROCHA, J. M.; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; NASCIMENTO, M. N.; YOMURA, R. B. T.; KAEFER, S. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... Repository: BDPA Publication year: 2020
Nutritional technological characterization and secondary metabolites in stored carioca bean cultivars. Author(s): SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z. The recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to... ... Repository: BDPA Publication year: 2016
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. Author(s): DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L. BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by del... ... Repository: BDPA Publication year: 2022
Patterning of cowpea (Vigna unguiculata) production: study focused on the quality of seeds. Author(s): SMIDERLE, O. J.; OLIVA, L. de C.; SOUZA, A. das G.; PAULINO, P. P. S. Repository: BDPA Publication year: 2016
Identification of biomarkers associated to 'Gala' apples ripening and postharvest quality . Author(s): PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; ROMBALDI, C. V.; GIRARDI, C. L. Apple is, sociocultural and economically, on of the most important species in the world, and stands out for its high storage potential. However, the monitoring of factors that could result in fruit qu... ... Repository: BDPA Publication year: 2016
Inventory management system using blockchain technology. Author(s): YANO, I. H. Warehouse Management Systems (WMS) automate handling and control operations for stored materials and are a fundamental part of most companies, as movements of the most diverse types of materials and p... ... Repository: BDPA Publication year: 2024
Desvendando a infraestrutura de TI nos bastidores da implementação de cenários de virtualização utilizando o Xen. Author(s): FERREIRA, D. M. Este documento visa disseminar na Embrapa todo o conhecimento adquirido na Embrapa Informática Agropecuária para implementação de uma solução de virtualização, considerando desde um cenário mais simpl... ... Repository: BDPA Publication year: 2016
Qualities of coffee beans, from ripe fruit, kept in clean water for up to five days. Author(s): SILVA, J. de S. e; MORELI, A. P.; SOARES, S. F.; CARMO, K. B. do; VITOR, D. G. The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of... ... Repository: BDPA Publication year: 2022
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt. Author(s): DANTAS, D. L. DA S.; VIEIRA, V. B.; SOARES, J. K. B.; SANTOS, K. M. O. dos; EGITO, A. S. do; FIGUEIREDO, R. M. F. DE; LIMA, M. DOS S.; MACHADO, N. A. F.; SOUZA, M. DE F. V. DE; CONCEIÇÃO, M. L. DA; QUEIROGA, R. DE C. R. DO E.; OLIVEIRA, M. E. G. DE In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... Repository: BDPA Publication year: 2022
Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Author(s): ARGENTA, L. C.; THEWES, F. R.; ANESE, R. de O.; FREITAS, S. T. de; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO The objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage atmospheres. Fruit qua... ... Repository: BDPA Publication year: 2023

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