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Author(s): ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... |
Author(s): FEDDERN, V.; GRESSLER, V.; GROTH, L. H. M.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.
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Author(s): SOUZA, F. H. D. de; ASSIS, G. M. L. de; VALENTIM, J. F.; CAVARIANI, C. The goal of this work was to evaluate the storage effects under different temperatures, relative humidities (RH) and packaging types on the seed physiological quality and pod moisture content of Arach... ... |
Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J. ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ... |
Author(s): GAMA, P. E.; ASSIS, M. B. de; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R.; CHAVES, F. C. M.; BIZZO, H. R.
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Author(s): GAMA, P. E.; ASSIS, M. B. S.; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; BIZZO, H. R. Lippia sidoides is a shrub that belongs to the Verbenaceae family, found in Northeastern hinterland in the States of Ceará and Rio Grande do Norte, Brazil (1). It is an aromatic plant locally known as... ... |
Author(s): KRZYZANOWSKI, F. C.; OLIVEIRA, M. A. de; LORINI, I.; FRANÇA-NETO, J. B.; HENNING, F. A.
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Author(s): FARIAS, H. F. L. de; DEVILLA, I. A.; SILVA, A. P.; BENTO, J. A. C.; BASSINELLO, P. Z. Stored carioca beans usually tend to darken and harden and therefore lose quality and commercial value and are rejected by the consumer. The objective of this study was to evaluate the behavior of fou... ... |
Author(s): CAMPOS, A. C. T. de; SCARPARO, A. P.; PIVATO, J.; PEREIRA, P. R. V. da S.; MARSARO JÚNIOR, A. L.; LAU, D.
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Author(s): ANDRADE, E. T. de; REZENDE, R. P.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, F. da S. de; RIOS, P. A. The storage of agricultural products is of great importance in maintaining product quality between harvest and commercialization. The use of numerical and computational techniques, such as the finite... ... |
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