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Author(s): FÁVERO, A. F.; FIGUEIREDO, E. A. P. de; IRGANG, R.; COSTA, C. N.; SARALEGUI, W. H. L.
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Author(s): ROCHA, P. S. G. da; OLIVEIRA, R. P. de; SCIVITTARO, W. B.; MOSELE, S. H.
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Author(s): BALDISSERA, T. C.; PONTES, L. da S.; BARRO, R. S.; GIOSTRI, A. F.; GUERA, K. C. S.; MICHETTI, M.; PORFIRIO-DA-SILVA, V.; CARVALHO, P. C. de F.
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Author(s): CALVANO, M. P. C. A.; EUCLIDES, V. P. B.; MONTAGNER, D. B.; LEMPP, B.; DIFANTE, G. dos S.; FLORES, R. S.; GALBEIRO, S.
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Author(s): OLIVEIRA, J. R. de; RICARDO, R. de A. K.; DONAGEMMA, G. K.; HÜTHER, C. M.; BATISTA, I.; CORREIA, M. E. F.; MULLER, M. D. Brazilian livestock farming is an essential part of the country's economy, standing out as one of the largest sectors of national agribusiness. Challenges such as the search for environmental sustaina... ... |
Author(s): MARQUES, D. M. P; HÜTHER, C. M.; ROCHA, N. P. de S.; OLIVEIRA, J. R. de; RICARDO, R. de A. K; RODRIGUES, N. F.; CORRÊA, G. M.; VERDE, F. N.; FERREIRA, V. F.; SANTOS, C. M. P. P. dos; PEREIRA, C. R.; MACHADO, T. de B.; TAVARES, S. R. de L. Shiso (Perilla frutescens L.) is an Asian plant that contains properties that allow it to be used in both cooking and medicine. The present study set out to understand how different lighting condition... ... |
Author(s): MARTINS, A. C. Q.; MOTA, A. P. Z.; CARVALHO, P. A. S. V.; PASSOS, M. A. S.; GIMENES, M. A.; GUIMARAES, P. M.; BRASILEIRO, A. C. M.
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