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Author(s): CARVALHO, G. R.; OMETTO, A. R.; MIRANDA, E. E. de The sustainability index (SI) development for agricultural products was a Brazilian Agricultural, Livestock and Provisioning Ministry, (MAPA) demand. This work seeks by participative process, to defin... ... |
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Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... |
Author(s): RODRIGUES, G. S.; BARROS, I. de; MARTINS, C. R. Abstract: The purpose of this study is to analyze the environmental performance of coconut production in different technological contexts, as to identify the conditions and factors by which changes to... ... |
Author(s): JESUS, I. R. D. de; SILVA, P. C.; PEREIRA, M. B. C.; CARDOSO, M. S. L. D.; MACEDO, J. R. de; NASCIMENTO, P. P. Tomatec is a tomato sustainable production system. It encompasses a set of good practices on the crop. The main practices are: irrigation through waterdropping, fertilization within irrigation (ferti-... ... |
Author(s): ABREU, U. G. P. de; GOMES, E. G.; BALDUINO, S. H. R. The Pantanal is a Brazilian biome with a peculiar beef cattle production system. In november 2018, the Government of Mato Grosso do Sul, Brazil, approved legisla- tion that made the tax incentive for... ... |
Author(s): PONSANO, E. H. G.; GRASSI, T. L. M.; SANTO, E. F. E.; LIMA, L. K. F.; PEREIRA, R. C. This study represents an example of the classical concept of biotechnology as ?the use of living organisms to make useful products and provide services?. Its purpose was to investigate the ability of... ... |
Author(s): MARQUES FILHO, W. C.; BARBOSA, G. F.; CARDOSO, D. L.; FERREIRA, A. D.; PEDRINHO, D. R.; BONO, J. A. M.; SOUZA, C. C. de; FRAINER, D. M. The objective was to analyze the productive and economic sustainability of the silvopastoral system, in the state of Mato Grosso do Sul. The system had been implanted five years earlier, using Eucalyp... ... |
Author(s): PASQUINI NETO, R.; BONANI, W. L.; BOSI, C.; BERNDT, A.; PEZZOPANE, J. R. M.; OLIVEIRA, P. P. A. Livestock farming causes an environmental impact due to the emission of enteric methane gas. |
Author(s): MATUK, F. A. VAN M.; VERSCHUUREN, B.; MORSELETTO, P.; KRAUSE, T.; LUDWIG, D.; COOKE, S. J.; HAVERROTH, M.; MAEESTERS, M.; MATTIJSSEN, T. J. M.; KEBLER, S.; LANZA, T. R.; MILBERG, E.; MING, L. C.; HERNENDEZ VELEZ, C. A.; SILVA, K. M. T. DA; SOUZA, M. P. V.; SOUZA, V. O.; FERNANDES, J. W.; CARVALHO, B. L. DOS R. Co-production has become paramount for scientists, practitioners and social groups of Indigenous peoples and local communities of rural and urban areas to deliver transformative changes that enhance s... ... |
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