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Author(s): MELLO, A. F. S.; SOUZA, M. B. de; SILVA, G. O. da; PEDROSO, M. T. M.; SANTIAGO, A. V.; CARVALHO, J. L. V. de The north region of Brazil has been experiencing agricultural and urban expansion leading to the need for economic alternatives to reduce deforestation and to increase food supply. One possibility is... ... |
Author(s): SILVA, G. O. da; MELO, R. A. de C. e; VENDRAME, L. P. de C.; MELLO, A. F. S.; BORTOLETTO, A. C.; FELDBERG, N. P.; CARVALHO, A. D. F. de; AMARO, G. B. The average yield and quality of sweetpotato in Brazil are below the crop potential due to several traits that can be improved by plant breeding. This study aimed to evaluate the performance of sweet... ... |
Author(s): PINTO, T. J. B.; SILVA, G. O. da; VENDRAME, L. P. de C.; PINHEIRO, J. B.; SANTOS, L. A.; CUNHA, D. F.; MELO, R. A. de C. e; CARES, J. E. This study aimed to assess the levels of resistance of 10 advanced sweetpotato cultivars to this nematode species. Two experiments were carried out in 2018/2019 and 2021/2022 seasons, under greenhouse... ... |
Author(s): MELO, R. A. de C. e; SILVA, G. O. da; VENDRAME, L. P. de C.; PILON, L.; GUIMARAES, J. A.; AMARO, G. B. This study aimed to evaluate yield, postharvest quality and pest resistance of roots of purple-fleshed sweetpotatoes. Six genotypes (BGBD 0005, BGBD 0080, BGBD 1261, BGBD 1399, BGBD 1402 and BGBD 1405... ... |
Author(s): MELLO, A. F. S.; MINGUITA, A. P. da S.; CARVALHO, J. L. V. de; SANTIAGO, M. C. P. de A.; PACHECO, S.; SILVA, G. O. da Considering that the expression of sweetpotato characters may vary according to the environment, we aimed to evaluate the nutritional performance of nine genotypes in two different regions. Experiment... ... |
Author(s): PILON, L.; GUEDES, J. S.; BITENCOURT, B. S.; MELO, R. A. de C. e; VENDRAME, L. P. de C.; AMARO, G. B. Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017... ... |
Author(s): SILVA, G. O. da; VENDRAME, L. P. de C.; AMARO, G. B.; MELO, R. A. de C. e; PILON, L.; FERREIRA, J. C. Purple-fleshed sweetpotato (Ipomoea batatas) have gained attention from producers and consumers for their nutritional values and high levels of anthocyanins. This study aimed to evaluate the adaptabil... ... |
Author(s): FOLONI, J. S. S.; CORTE, A. J.; CORTE, J. R. do N.; ECHER, F. R.; TIRITAN, C. S. Resumo: A adubação balanceada de N e K frequentemente aumenta o desempenho das lavouras, contudo, a falta de um desses nutrientes em solos deficientes pode levar a decréscimos na resposta ao outro. O... ... |
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