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Influência dos ácidos graxos na expressão gênica de peixes. Author(s): ARAUJO, J. da C.; PEREIRA, R. T.; ROSA, P. V.; PALHA, M. das D. C. Sabe-se que os lipídios podem regular o metabolismo e a funcionalidade das células, ao contrário do que se pensava no começo do século passado, quando se achava que os ácidos graxos seriam apenas subs... ... Repository: BDPA Publication year: 2013
Quality of fruits produced by improved varieties of sour passifloraedulis grafted on to native P. edulis and P. serratodigitata root stocks. Author(s): RONCATTO, G.; WRUCK, D. S. M.; BOTELHO, S. de C. C. This study aimed to evaluate the quality of fruits produced by improved varieties of sour Passifloraedulis Sims (FB 100, FB 200, UFAC 07, UFAC 38, UFAC 25, UFAC 64 and UFAC 70) grafted onto native. Th... ... Repository: BDPA Publication year: 2022
Sweet orange clones suitable for the climatic conditions of the state of acre, brazil. Author(s): RONCATTO, G.; WRUCK, D. S. M.; DEON, A. Abstract: Considering that the genetic improvement of orange trees usingdifferent scion-rootstock combinations requires extensive research, we aimed to evaluate the agronomic performance and fruit qua... ... Repository: BDPA Publication year: 2023
Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil. Author(s): SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruit... ... Repository: BDPA Publication year: 2020
Estimates of genetic parameters and repeatability coefficients in S2 peach genotypes grown in a subtropical environment. Author(s): SILVA, J. O. da C. e; BRUCKNER, C. H.; CARNEIRO, P. C. S.; RESENDE, M. D. V. de; ALVES, R. S.; MATIAS, R. G. P. Estimates of genetic parameters and repeatability coefficients in peach breeding are scarce. In view of this, the present study was carried out to estimate genetic parameters for plant and fruit trait... ... Repository: BDPA Publication year: 2020
Estimation of genetic parameters of turiaçu pineapple clones and genetic correlation between traits. Author(s): ABREU, G. B.; TOLEDO, M. M.; CAVALLARI, M. M.; ARAUJO, J. R. G.; RODRIGUES, A. A. C.; MELO, L. G. de L.; NEVES JUNIOR, A. C. V. This study aimed to estimate genetic parameters of Turiaçu pineapple clones using mixed models; and estimate genetic correlation coefficient between traits, to provide important information to breedin... ... Repository: BDPA Publication year: 2017
Accessing the nutritional variability of Butia odorata: a food with identity. Author(s): WAGNER, J. G.; CRUZ, J. G.; SILVEIRA, T.; FERRI, N. M. L.; RICHTER, V. B.; LIMA, F. M.; FIGUEIRA, K. U.; MISTURA, C. C.; VIZZOTTO, M.; BARBIERI, R. L. Butia odorata (Arecaceae) is a palm species in southern Brazil and eastern Uruguay, which produces tasty fruits consumed by humans and animals. Despite the ecological and sociocultural relevance of th... ... Repository: BDPA Publication year: 2022
Early selection in a population of the mangaba (Hancornia speciosa Gomes). Author(s): MAIA, M. C. C.; ARAUJO, L. B. de; DIAS, C. T. dos S.; OLIVEIRA, L. C. de; VASCONCELOS, L. F. L.; LIMA, P. S. da C. The mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitat... ... Repository: BDPA Publication year: 2020
Agronomic and molecular traits of the 'Italia Muscat' clone in Sao Francisco River Valley. Author(s): LEAO, P. C. de S.; BRANDAO, E. O.; GONCALVES, N. P. da S. The objective of this study was to evaluate agronomic and molecular traits of the 'Italia Muscat' clone and compare it with the cv. 'Italia', providing information to support the cultivation of 'Itali... ... Repository: BDPA Publication year: 2011
Productivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil. Author(s): SANTANA, M. de B.; RIBEIRO FILHO, M. R.; ALMEIDA, B. G. de; PEREIRA, G. E.; CUNHA, T. J. F.; NASCIMENTO, A. M. de S.; COSTA, K. G. da; SOUZA, J. F. de; SILVA, J. F. M. Brazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Vall... ... Repository: BDPA Publication year: 2018

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