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Tannin-sorghum flours in cream cheese: physicochemical, antioxidant and sensory characterization. Author(s): CORREIA, V. T. da V.; D'ANGELIS, D. F.; SANTOS, A. N. dos; RONCHETI, E. F. S.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, W. A. da; FERREIRA, A. A.; FANTE, C. A. This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or extruded BRS305 sorghum flours (SF) with brow... ... Repository: BDPA Publication year: 2022
Methane of animal origin in cattle fed high or low tannin sorghum silage. Author(s): BERCHIELLE, T. T.; OLIVEIRA, S. G.; PEDREIRA, M. P.; PRIMAVESI, O. M. A. S. P. R.; LIMA, M. A.; FRIGHETTO, R. Repository: BDPA Publication year: 2005
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Author(s): LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and o... ... Repository: BDPA Publication year: 2018
Whole sorghum flour processed as cookies maintained bioactive compounds at storage. Author(s): PANSINI, D. D.; NASCIMENTO, R. C.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, E. M. M. da; MORAES, E. A. ABSTRACT ? Sorghum is a highlighted cereal due to its bioactive phenolic compounds with health-protective effects for consumers. This study aimed to evaluate the technological, sensory, and chemical f... ... Repository: BDPA Publication year: 2022
Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. Author(s): MBA, J. C.; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to expl... ... Repository: BDPA Publication year: 2023
Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine. Author(s): PAIVA, C. L.; NETTO, D. A. M.; QUEIROZ, V. A. V.; GLORIA, M. B. A. Free bioactive amines were quantified during germination of tannin and tannin-free sorghum seeds (8 genotypes) and seedlings (2 genotypes). Among the ten amines investigated, three (putrescine, spermi... ... Repository: BDPA Publication year: 2022
Intake and digestibility of sorghum (Sorghum bicolor, L. Moench) silages with different tannin contents in sheep. Author(s): TEIXEIRA, A. de M.; RIBEIRO JÚNIOR, G. de O.; VELASCO, F. O.; FARIA JÚNIOR, W. G. de; RODRIGUEZ, N. M.; RODRIGUES, J. A. S.; McALLISTER, T.; GONÇALVES, L. C. The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (Sorghum bicolor, L. Moench) hybrid silages in sheep. The hybrids used were H1 - BRS 655 (CMSXS 222 A... ... Repository: BDPA Publication year: 2014

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