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Author(s): MARQUES, S. C. de S.; SILVA, J. V. G. da; CAMARGO, A. J. dos R.; CAMARGO, L. S. de A.; OLIVEIRA, C. S.
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Author(s): KAHWAGE, P. R.; ESTEVES, S. N.; JACINTO, M. A. C.; MACHADO, R.; PANTOJA, M. H. A.; ROMANELLO, N.; PASSERI, L. F.; VOLANTE, C. A.; MAHLMEISTER, K.; GARCIA, A. R.
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Author(s): MOURA, D. da S.; MORAES. I. L. de; ARMENSTO, R. da S.; SILVA, R. S. da; REOLON, F.; BORELA, J.; FAGUNDES, P. R. R.; BRITO, G. G. de; DEUNER, S.
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Author(s): BOTTA, D.; ARRUDA, R. P. de; WATANABE, Y. F.; BALIEIRO, J. C. de C.; ROMANELLO, N.; BARRETO, A. do N.; PANTOJA, M. H. de A.; GIRO, A.; CARVALHO, C. P. T. de; OLIVEIRA, A. de S.; GARCIA, A. R. Our aim was to evaluate the effects of three thermal environments over time on kinetics, functionality and in vitro fertility of cryopreserved bovine spermatozoa. Four ejaculates from five bulls (n =... ... |
Author(s): MAHESH, U.; MAMIDALA, P.; RAPOLU, S.; ARAGAO, F. J. L.; SOUZA, M. T.; RAO, P. J. M.; KIRTI, P. B.; NANNA, R. S.
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Author(s): LIMA, V. H.; MATUGAWA, A. T.; MASCARIN, G. M.; FERNANDES, É. K. K. Abstract: We investigated the impact of various complex organic nitrogen sources on the submerged liquid fermentation of Beauveria bassiana, a versatile entomopatho genic fungus known for producing hy... ... |
Author(s): PAIXÃO, F. R. S. da; HUARTE BONNET, C.; RIBEIRO-SILVA, C. de S.; MASCARIN, G. M.; FERNANDES, E. K. K.; PEDRINI, N. Abstract: Metarhizium species fungi are able to produce resistant structures termed microsclerotia, formed by compact and melanized threads of hyphae. These propagules are tolerant to desiccation and... ... |
Author(s): MATOS, C. F.; PAES, J. L.; PINHEIRO, E. F. M.; CAMPOS, D. V. B. de The purpose of this study was to evaluate the production of biogas, as well as the biogas production potential resulting from the anaerobic biodigestion of dairy cattle manure under organic (CMOS) and... ... |
Author(s): BOMFIM, C. A.; VALE, H. M. M. do; LIMA, C. E. P.; SILVA, J. da; ZANDONADI, D. B.; FONTENELLE, M. R. Microbial formulations are routinely produced in several rural areas in Brazil. Its production is made using agricultural remnants, easily accessible products and soil microorganisms captured using co... ... |
Author(s): CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed... ... |
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