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 Author(s): TONIETTO, J.; ZANUS, M. C.; GUERRA, C. C. Summary The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics. The climate was defined by the Géoviticulture M... ... |
 Author(s): MIELE, A.; RIZZON, L. A. o objetivo do trabalho foi determinar o efeito de elevadas produtividades dos vinhedos nas características fisicoquímicas e sensoriais do vinho Merlot jovem produzido em região de montanha. O experime... ... |
 Author(s): MOTA, R. V. da; SOUZA, C. R. de; PEREIRA, G. E.; DAL'OSTO, M. C.; CORREA, L. C.; DIAS, F. A. N.; PIMENTEL, R. M. de A.; TAVARES, M. C.; REGINA, M. de A. Double pruning management has allowed harvesting good quality wine grapes during the winter season in the Brazilian southeast. Syrah cultivar showed the best response to the modification of grapevine... ... |
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