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Author(s): LEAO, P. C. de S.; CHAVES, A. R. de M.

The aim of this research was to study the influence of training system and rootstock on the yield, vigor and physiology of the ?Chenin Blanc? grapevine at São Francisco Valley, northeastern Brazil. An... ...

Repository: BDPA     Publication year: 2021

Author(s): LEAO, P. C. de S.; CHAVES, A. R. de M.

The Vale do São Francisco stands out among the main Brazilian wine regions, and ?Syrah? is a grape cultivar very important to produce red wines. The objective of this study was to evaluate the influen... ...

Repository: BDPA     Publication year: 2019

Author(s): PONI, S.; CASALIN, L.

Duo to its long flexible canes, the grapevine is especiaiiy suitabie to be trained to a multitude of canopy forms and more than 40 of them are named in viticulture textbooks (Eynard and Daimasso, 1990... ...

Repository: BDPA     Publication year: 2005

Author(s): COSTA, R. R. da; FERREIRA, T. de O.; LIMA, M. A. C. de

Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was t... ...

Repository: BDPA     Publication year: 2021

Author(s): LEÃO, P. C. de S.; CUNHA, M. A. C. da; SOUZA, E. R. de

Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting the benefit... ...

Repository: BDPA     Publication year: 2023

Author(s): FERREIRA, T. de O.; COSTA, R. R. da; FÉLIX, D. T.; ANDRADE NETO, E. R. de; CRUZ, M. de M.; LIMA, M. A. C. de

The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is... ...

Repository: BDPA     Publication year: 2019

Author(s): COSTA, R. R. da; FERREIRA, T. de O.; RODRIGUES, A. A. M.; ANDRADE NETO, E. R. de; LIMA, M. A. C. de

Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to c... ...

Repository: BDPA     Publication year: 2020

Author(s): SANDER, G. F.; MACEDO, T. A. de; ARRUDA, R. de; MAGRO, M.; RUFATO, A. de R.; RUFATO, l.; KRETZSCHMAR, A. A.

Repository: BDPA     Publication year: 2016

Author(s): KUCHLER, P. C.; SIMÕES, M.; FERRAZ, R. P. D.; ARVOR, D.; MACHADO, P. L. O. de A.; ROSA, M.; GAETANO, R.; BÉGUÉ, A.

Due to different combinations of agriculture, livestock and forestry managed by rotation, succession and intercropping practices, integrated agriculture production systems such as integrated crop-live... ...

Repository: BDPA     Publication year: 2022

Author(s): CAMARGO, R. R. de; PENSO, G. A.; PERTILLE, R. H.; MAYER, N. A.; SANTOS, C. E. M. dos; CITADIN, I.

Abstract: The worldwide main peach-producing are adopting peach training systems with canopy size-controlling clonal rootstocks. However, most peach seedlings commercialised in Brazil are still on see... ...

Repository: BDPA     Publication year: 2024

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