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Profile of isoflavones in genetically modified soy. Author(s): COSTA, G. R.; SOUSA, T. C. de; MANDARINO, J. M. G.; LEITE, R. S.; LABANCA, R. A. Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is cru... ... Repository: BDPA Publication year: 2012
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. Author(s): BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Biossegurança ambiental de OGMs. Author(s): ANDRADE, S. R. M. de ABSTRACT: In 2005, there were 90 million hectares cultivated with GMOs by 8.5 million producers in 21 countries. In 2006, we commemorated 10 years of commercial production of GMOs. Currently there are... ... Repository: BDPA Publication year: 2006
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Ensaio de competição de cultivares tolerantes ao glifosato da rede soja sul de pesquisa, safra 2009/10. Author(s): BERTAGNOLLI, P. F.; COSTAMILAN, L. M.; NICOLAU, M.; VERNETTI JUNIOR, F. de J.; STECKLING, C.; ROVERSI, T.; RUBIN, S. de A. L.; GONÇALVES, J. A.; CASTRO, R. L. de; GABE, N. L.; OLIVEIRA, M. A. R. de; VICENTE, D.; MATZENBACHER, R.; GIASSON, N. F.; BAGATINI, N. P.; SILVA, A. E. L. da Repository: BDPA Publication year: 2010
Applied transgenic approach in plant pathology. Author(s): ARAGAO, F. J. L.; TINOCO, M. L. P.; FARIA, J. C. de; RIBEIRO, S. da G.; CUNHA, W. G.; CRUZ, A. R. de A. da Repository: BDPA Publication year: 2009
Evaluation of heterologous in transgenic Populus tremula x P. alba plants. Author(s): STUDART-GUIMARÃES, C.; LACORTE, C. C.; BRASILEIRO, A. C. M. Repository: BDPA Publication year: 2006
Recombinant biosynthesis of functional human growth hormone and coagulation factor IX in transgenic soybean seeds. Author(s): CUNHA, N. B. da; MURAD, A. M.; VIANNA, G. R.; RECH FILHO, E. L. Repository: BDPA Publication year: 2014
The Ecotoxicology of Microbial Insecticides and Their Toxins in Genetically Modified Crops: An Overview. Author(s): OLIVEIRA FILHO, E. C. de; GRISOLIA, C. K. Abstract: The use of microbial insecticides and their toxins in biological control and transgenic plants has increased their presence in the environment. Although they are natural products, the main c... ... Repository: BDPA Publication year: 2022
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017

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